Menu in English — Al Monastero Brescia

Allergen numbers are indicated in brackets after each dish.
* Dishes marked with an asterisk may contain raw or undercooked ingredients.
Please inform us of any allergies or dietary requirements.

To begin

Starters — Meat

Stracciatella

Apulian stracciatella, cherry tomatoes and EVO oil (7)

15 €

Fassona beef fillet carpaccio

Truffle sauce, Bagòs cheese, Maldon salt (3/7)

16 €

Selection of cured meats and cheeses

Served with seasonal jam (7/12)

24 €

Jamón Ibérico — Anima Ibérica gran reserva

Served with bruschetta, tomato and Maldon salt (1)

28 €

Starters — Seafood

Sautéed mussels

Served with toasted bread croutons (1/12/14)

16 €

Catalan-style prawn

Citronette, Tropea onion, cherry tomatoes and celery (2, 9)

18 €

Soft egg & Siberian caviar

Vivari Caviar, potato and leek cream (3/4/7)

22 €

Red prawn & avocado tartare (2)*

24 €

Fresh truffle supplement on all dishes (6/7g)

+10 €

✦

Pasta & Risotto

First Courses — Meat

Casoncelli alla Bresciana

Butter and sage (1/3/7)

14 €

Paccheri with three tomatoes (1)

15 €

Beetroot risotto

Blue-yellow cheese fondue (7)

20 €

Truffle risotto

36-month Parmigiano Reggiano, fresh summer truffle (7)

30 €

Fresh truffle supplement on all dishes (6/7g)

+10 €

First Courses — Seafood

Spaghetto with clams

Garlic, oil and chilli pepper (1/14)

24 €

Reginette al verde

Seared octopus, basil pesto, pistachio crumble (1/7/8/14)*

18 €

Spaghettino with caviar

Royal Food Caviar, Cantabrian anchovy butter (1/4/7)

28 €

Langoustine risotto

With concentrated bisque (2/7/12)*

32 €

Fresh truffle supplement on all dishes (6/7g)

+10 €

✦

The main event

Main Courses — Meat

The tagliata — Irish Angus beef

Pink peppercorn sauce and roasted potatoes (7/12)

25 €

Fassona beef fillet

Served with mashed potatoes and caramelised onions

30 €

Veal loin cutlet

Served with rosemary and fresh cherry tomatoes, Maldon salt and lemon (1/3)

30 €

Barbina della Franciacorta rib-eye steak (Gold Selection)

Roasted potatoes

8 € / 100g

Fresh truffle supplement on all dishes (6/7g)

+10 €

Main Courses — Seafood

Mixed fried seafood

Squid, Argentine prawns, baby octopus, tentacles, Cantabrian mayo (1/2/4/14)*

22 €

Seared meagre

Asparagus and toasted almonds, yuzu beurre blanc (4/7/8)

26 €

Roasted octopus

Mashed potatoes (7/14)*

25 €

Fresh truffle supplement on all dishes (6/7g)

+10 €

✦

To accompany

Sides

Greek salad

Cucumber, cherry tomatoes, Greek feta (7)

10 €

Truffle and Parmigiano fries

14 €

French fries

6 €

Mashed potatoes (7)

6 €

Sautéed spinach

Garlic, oil and chilli

6 €

Roasted potatoes

6 €

✦

To finish

Desserts

Mille-feuille with Chantilly cream and wild berries

(1/3/7)

10 €

Classic Tiramisù

Served with dark chocolate (1/3/7)

10 €

New York Cheesecake

Served with wild berries (1/3/7)

8 €

Al Monastero dessert

Sponge cake, milk and caramel (1/3/7)

8 €

Panna cotta

Served with wild berries (7)

6 €

Sorbet

6 €

✦

The glass

Wines by the glass

Lugana Prestige

White wine

7 €

Chardonnay Gozzi

White wine

7 €

Cabernet Gozzi

Red wine

7 €

Valpolicella

Red wine

8 €

Prosecco Valdobbiadene Follador

8 €

Franciacorta Marchesine Satèn

10 €

Cocktails & Drinks

Spritz

8 €

Gin-Tonic

12 €

Americano

12 €

Negroni Sbagliato

12 €

Pink Rosemary Tonic

Pink grapefruit, tonic and rosemary

12 €

Pink Grapefruit Spritz

10 €

Old Fashioned

Maker's Mark bourbon, cane sugar, angostura and orange zest

10 €

Espresso Martini

Vodka, coffee liqueur, espresso

10 €

Dirty Martini

Belvedere vodka, dry vermouth, olive brine and orange zest

10 €