Starters — Meat
Stracciatella
Apulian stracciatella, cherry tomatoes and EVO oil (7)
Fassona beef fillet carpaccio
Truffle sauce, Bagòs cheese, Maldon salt (3/7)
Selection of cured meats and cheeses
Served with seasonal jam (7/12)
Jamon Iberico — Anima Iberica gran reserva
Served with bruschetta, tomato and Maldon salt (1)
Starters — Seafood
Sautéed mussels
Served with toasted bread croutons (1/12/14)
Catalan-style prawn
Citronette, Tropea onion, cherry tomatoes and celery (2, 9)
Soft egg & Siberian caviar
Vivari Caviar, potato and leek cream (3/4/7)
Red prawn & avocado tartare (2)*
Fresh truffle supplement on all dishes (6/7g) +10 €
First Courses — Meat
Casoncelli alla Bresciana
Butter and sage (1/3/7)
Paccheri with three tomatoes (1)
Beetroot risotto
Blue-yellow cheese fondue (7)
Truffle risotto
36-month Parmigiano Reggiano, fresh summer truffle (7)
Fresh truffle supplement on all dishes (6/7g) +10 €
First Courses — Seafood
Spaghetto with clams
Garlic, oil and chilli pepper (1/14)
Reginette al verde
Seared octopus, basil pesto, pistachio crumble (1/7/8/14)*
Spaghettino with caviar
Royal Food Caviar, Cantabrian anchovy butter (1/4/7)
Langoustine risotto
With concentrated bisque (2/7/12)*
Fresh truffle supplement on all dishes (6/7g) +10 €
Main Courses — Meat
The tagliata — Irish Angus beef
Pink peppercorn sauce and roasted potatoes (7/12)
Fassona beef fillet
Served with mashed potatoes and caramelised onions
Veal loin cutlet
Served with rosemary and fresh cherry tomatoes, Maldon salt and lemon (1/3)
Barbina della Franciacorta rib-eye steak (Gold Selection)
Roasted potatoes
Fresh truffle supplement on all dishes (6/7g) +10 €
Main Courses — Seafood
Mixed fried seafood
Squid, Argentine prawns, baby octopus, tentacles, Cantabrian mayo (1/2/4/14)*
Seared meagre
Asparagus and toasted almonds, yuzu beurre blanc (4/7/8)
Roasted octopus
Mashed potatoes (7/14)*
Fresh truffle supplement on all dishes (6/7g) +10 €
Sides
Greek salad
Cucumber, cherry tomatoes, Greek feta (7)
Truffle and Parmigiano fries
French fries
Mashed potatoes (7)
Sautéed spinach with garlic, oil and chilli
Roasted potatoes
Desserts
Mille-feuille with Chantilly cream and wild berries (1/3/7)
Classic Tiramisù
Served with dark chocolate (1/3/7)
New York Cheesecake
Served with wild berries (1/3/7)
Al Monastero dessert
Sponge cake, milk and caramel (1/3/7)
Panna cotta
Served with wild berries (7)
Sorbet
Bar — Wines by the glass
Lugana Prestige white wine
Chardonnay Gozzi white wine
Cabernet Gozzi red wine
Valpolicella red wine
Prosecco Valdobbiadene Follador
Franciacorta Marchesine Satèn
Bar — Cocktails & Drinks
Spritz
Gin-Tonic
Americano
Negroni Sbagliato
Pink Rosemary Tonic
Pink grapefruit, tonic and rosemary
Pink grapefruit Spritz
Old Fashioned (Maker's Mark)
Bourbon whiskey, cane sugar, angostura and orange zest
Espresso Martini
Vodka, coffee liqueur, espresso
Dirty Martini
Belvedere vodka, dry vermouth, olive brine and orange zest
Allergen information available on request.